Today: 11:00 am - 12:00 am. Mixed greens, shaved romano cheese, cucumbers, tomato and bell peppers with your choice of dressing. Fettuccine noodles with butter and parmesan cheese. Website by 116 & West. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Topped with anchovies and served with artisan bread. 530 calories. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. We're all counting something - calories, carbs, fats. Marinated mushroom cap, swiss, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. 610 W Grove St. Boise, ID 83702. 3. ID. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. 2023 GrubHub, Inc. All rights reserved. Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream. Plain ground chuck burger on a toasted brioche bun. Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Bardenay Restaurant and Distillery. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Ask your server for details and an entry slip. A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. Based on the menu, it looks like a great stop to hit before . Beer Battered Cod and Chips (Seafood & Pasta) $19.00. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Menu. Bardenay Banana liqueur, Batangas Reposada tequila, and pineapple juice with fresh pressed house sour, jalapeo and cinnamon. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Roasted corned beef with a spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. Chick-fil-A. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. 960 calories. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Topped with a seared rare yellowfin tuna filet and served with artisan bread. View on Google Maps. Jim Beam, house-squeezed citrus sour mix. Website by 116 & West. Reservations and curbside pickup available on Bardenay.com. Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. Bardenay Vodka, Bardenay Cassis Liqueur, lemon sour, splash orange juice, cherry garnish. Boise/Eagle/Coeur d'Alene,IDbardenay.comJoined October 2009 450Following 2,940Followers Tweets Replies Media Likes Bardenay Restaurant's Tweets Bardenay Restaurant @Bardenay Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 +1 208-765-1540 Website Menu. Madeira demi-glace topped with fried shallots and served with garlic On manchego focaccia with mayonnaise. Bardenay. Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Korean chili-marinated sirloin served with wasabi sour cream. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Calories 960. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Two pieces of battered cod, French fries, tartar sauce. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Served with roasted red potatoes and fresh cut fruit. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. Shaken over ice & served up. All menu items except pastas come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Prepared one of three ways: Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. 2023 Bardenay Restaurant & Distillery. Fettuccine pasta sauted in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese. Most guests point out that the staff is friendly. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., or seared yellowfin tuna $7. $9. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. Fettuccine noodles with butter and Parmesan. Madeira demi-glace topped with fried shallots and served with garlic Served with artisan bread. Enter your name for this drink and you could win up to a $100 gift card to Bardenay. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. Our Menu Bagels - baked fresh all day, every day. Choose between the options below. Topped with sesame seeds, cilantro and crisp wontons. Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise. $9.95. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. On grilled sourdough with French emmentaler swiss cheese, tomato and mayonnaise. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Menu added by users November 08, 2022. Topped with sesame seeds, cilantro and crisp wontons. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. House-Smoked King Salmon 7. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. In 2022, The Farm donated 15,554 pounds of produce to 22,339 patients and healthcare workers . Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. BRUSSELS & KALE CAESAR** Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Free delivery on an order of $15+ for new diners using code . Bardenay gin, Bardenay vodka, Lillet Blanc; "shaken, not stirred.". DISCLAIMER: Information shown may not reflect recent changes. Grilled or Crispy Chicken 6. Prepared with red onion marmalade or with cajun seasoning and blue cheese. . Blue cheese butter, veal demi-glace, garlic mashed pott. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Calories don't count in 2020: You gotta nourish to flourish. Bardenay Restaurant & Distillery 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website E-mail Improve this listing Ranked #1 of 74 Restaurants in Eagle 386 Reviews Price range: $5 - $25 Cuisines: American More restaurant details David1369 Dietrich, Idaho 38 27 Reviewed October 20, 2016 Sunday Brunch Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. Frozen Bardenay gin paired with Lillet Blanc. Crispy Cod Tacos. Half Toasted Frontega Chicken. Ground Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, mayonnaise, lettuce and tomato. 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website Menu. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Served with artisan bread. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. Subway Fresh Fit refers to subs prepared to standard recipe on 9-grain wheat bread with lettuce, tomatoes, onions, green peppers and cucumbers. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. Choose between the options: Horseradish spiked mayo and red onion marmalade on artisan bread. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. With French Emmentaler Swiss cheese, mayonnaise and tomato. smashed potatoes and chefs vegetables. Warm tortilla chips with fresh cut pico de gallo salsa. This item as presented is vegan. The taste profile of Bardenay Gin isn't quite 100% classic . Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. Warm tri-color tortilla chips with fresh cut pico de gallo salsa. Tillamook cheddar cheese on cracked wheat sourdough. 2023 Bardenay Restaurant & Distillery. 4.0 based on 114 votes Order with. Cook for 5 minutes on low heat, then slightly increase heat to medium and cook until it begins to thicken for an additional 5 to 10 minutes if needed. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. Lime sour, violette syrup, mint and lime topped with a press. With aged dry jack. Tillamook cheddar cheese on cracked wheat sourdough. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Topped with cilantro, sesame seeds, and crisp wontons. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Fresh Sliced Avocado 4. Open now : 11:00 AM - 9:00 PM. Served with sliced artisan bread and extra virgin olive oil. Braised snake river farms kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Two red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. All Rights Reserved. Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Burgers and Sandwiches. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. So we think 10% more in children. Find your favorite food and enjoy your meal. House made vanilla bean custard infused with scotch whiskey and served with a lemon twist. *anchovies upon request. Owner Kevin Settles dreamed of a place for customers to enjoy his spirits in the same space they were created and his dream was fulfilled on April 25, 2000 as Bardenay served the first cocktail inside . Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. Bardenay Restaurants & Distilleries ("Bardenay") provides this gluten-free menu as an option to customers. Contain peanuts. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and bermuda onions with a tomato-basil vinaigrette. Served with wasabi, soy sauce, and pickled ginger. It combines fine liquor, beer and wine selections with casual northwest cuisine. Wild Mushroom Ravioli with Braised Short Rib. Soda, milk, cranberry, orange or apple juice is included. Add a house or caesar side salad - $2.50. Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. A 6 ounce Newport Pride 100% Natural "Never/Ever" ground burger patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted artisan bun. Sushi, Seafood, & Grill. Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds. Albacore Tuna and Cheddar $6.50+. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. The official figures of 57% of the calories eaten in the UK are ultra processed is the the latest data. Topped with anchovies and served with artisan bread. 2 pieces of cod - hand-battered and lightly breaded, French fries and tartar sauce. Served on your choice of yellow corn or flour tortillas. 2023 GrubHub, Inc. All rights reserved. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. with balsamic reduction and garlic smashed potatoes. Bardenay 1 Basque Block 2 Leku Ona Hotel and Restaurant 3 Basque Museum & Cultural Center 4 Gernika Basque Pub & Eatery 5 The Reef 6 Idaho Central Arena 7 Grove Hotel 8 Tom Grainey's Sporting Pub 9 Coa De Jima 10 Humpin' Hannah's See More Similar Locations Nearby Hotels Nearby Restaurants & Bars Nearby Attractions Invalid Request! Served with oyster crackers and artisan bread. Currently we have over 600 restaurant brands. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Google users awarded this spot 4.4. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. Own this business? Total Fat 45g. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. $9.50. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. Brunch only. Served cold. Bardenay Menu and Prices. Bardenay Lemon vodka, Firefly Sweet Tea vodka, PAMA liqueur and fresh pressed sour. Tillamook cheddar cheese on sourdough. Name 5 tequilas we carry. Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. Sides include roasted red potatoes and fresh cut fruit. Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest. Quarterly, we introduce a new, as-of-yet unnamed cocktail and invite YOU to take part in the creativity. Topped with sesame seeds, cilantro, and crispy wontons. Add a House or Caesar side salad for an additional charge. Menu. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Two teriyaki salmon satays served with mango salsa dipping sauce. . Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. Bardenay Rum, Averna, lemon sour, pineapple juice, Angostura bitters, large rock, salt. Up to 30% savings on Gluten-free Menu at Bardenay Get Deal Expires:Apr 23, 2023 30% OFF Get additional 30% off Lunch and Dinner Menu at Bardenay . Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. 151, Patrn XO Cafe, Cointreau, coffee and cream. A tender 8 oz. Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.