Chicken Korma with Coconut Milk is my attempt at making a UK Indian restaurant style korma that is rich, creamy and mildly spiced as well as quick and easy to make. Delicious!! I added in a generous amount of cilantro after letting it sit and thicken for a few minutes. I love this thing so much, that I almost use it EVERY.SINGLE.DAY. Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours. STEP 6. Curry blends are often similar in flavor to garam masala, a spice blend often used in Indian cooking. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over. Awesome!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please leave a comment on the blog or share a photo on Instagram. You just need to divide the entire recipe into 4 and that is one serving. Stir-fry for 2-3 mins. I was born in London, England but now live in Ontario Canada with my husband and two children. Mix the yoghurt and cornflour together in a small bowl. Your email address will not be published. For the coconut milk I use a canned Light Coconut milk, you could use the cartoned Coconut Milks that you can get, but the ratio of water in those is pretty high and you won't get that same silkiness. Add the garlic and ginger to the pan and cook for 1 minute. Required fields are marked *. I havent tested but I dont see why it would work. Oh my word ! Were cooking it again tonight to use up the rest of the lemon! They are not overpowering in this, so you may love it. A lighter coconut chicken curry that still packs a flavour-punch! I can NOT wait! Hi yes it is fine to double the recipe, cooking time will be the same, Amazing curry and so simple to make! Check out all these recipes using coconut milk. 10/10 Hi. This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot and best of all ready in only 30 minutes! Instructions. I've made it probably a dozen times, each time a little different. Indeed, I used Califia coconut milk which has two points. Yes! Your email address will not be published. You just need to divide the total number of syns between the different servings. You can if you want to reduce the syn, just be aware that the sauce won't be as thick and creamy, as light coconut milk has a higher water ratio. You can unsubscribe at any time by clicking the link in the footer of our emails. Add peas and salt. I can't taste it at all when its done. My new fav is cauliflower and mushrooms . Your email address will not be published. If you haven't heard of an Instant Pot you are seriously missing out. It is the best kitchen gadget I have purchased. Just add the yogurt once youve defrosted and heated the curry. 700g/24.5oz Chicken Thighs (all visible fat removed), 1 small sweet potato (approx 350g/12.5oz), 1-2 red chillies, chopped (can add more or less depending on your preferred spice level), 240ml/1 cup of light coconut milk (canned) - 8syns, Pierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch), Spray a frying pan over medium-high heat with cooking oil spray, Add onion, garlic, carrot and ginger and fry till softened, Cut sweet potato in half and scoop out all flesh, add to frying pan along with all the spices. I'm slow on the uptake and only just invested in an instant pot! Thanks so much for sharing! Everyone loved it Thank you, Siobhan xx. Roast for 30 minutes. I was born in London, England but now live in Ontario Canada with my husband and two children. Also added a tablespoon of brown sugar and the dish was delicious. Hi, I'm allergic to coconut, what else can I use in its place? Another lovely recipe that will become a family favourite i will definitely be doing this one again. Second lot we added tomatoes and spinach to and it worked so well. This is a fantastic recipe My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). It goes in with the coconut milk and passata but you can add it in now if you want. Chicken Korma is an extremely popular dish in UK Indian restaurants that it tops the polls of Britain's favourite curry, sometimes . By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Scatter the butternut squash cubes over a baking tray and spray with cooking spray/spray oil. Not a problem, brown sugar or honey will work in its place. IF YOU TRY THIS RECIPE, LET US KNOW! Spray a deep frying pan or saucepan over a medium high heat with cooking oil spray. This recipe however simply blends that base flavour in together with all of the beautiful spices to make a sensationalsauce. I use a blend of spices, green chillies, onion, garlic, ginger and tomato paste to create an easy curry paste, that not only adds flavour, but also thickens the curry, making it feel lovely and creamy and rich. I used coconut oil instead of canola oil and also added a crown of broccoli and an orange bell pepper. Would you love a taste of Slimming World? Add cumin. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. I also used slightly less coconut milk purely because I had a mini tin and it was 165ml which was perfect and saved me opening a 400ml tin. Add potatoes, 1/2 teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender. Emily grew up between the Middle East and the Midwest and takes culinary inspiration from the 5 countries shes lived in. *Price shown is recommended retail price. Thanks, Hi Claire - yes it is perfect for freezing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Delicious! Learn how your comment data is processed. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. I personally don't like to use artificial sweeteners, as they can add a funny aftertaste and I create all my meals to be family-friendly. The funny thing is, I didnt even set out to make this as a recipeI was just cooking for me and my boyfriend at home. If you want some other sides to pair with this, here are a few suggestions. Add onion and garlic and saut 1 minute. Thanks. Tried your recipe tonight, it was lovely. Check out these: or if you would like more recipe ideas - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipesand can search by ingredients, course, diet and more. I love this thing so much, that I almost use it EVERY.SINGLE.DAY. Regards from Eastbourne,, UK, Just made this. You can either freeze it all in one tub, or in ice cube portions or if you prefer to use it up. Instructions. Can I double the recipe? thank you so much Eileen, so glad you enjoyed it , Absolutely delicious and easy to make. This was so tasty and turned out beautifully on the first try. Looking for some other vegetable or vegetarian curry recipes? Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors Code of Practice. It is best served over a bed of fluffy rice, with just a blob of fat-free natural yoghurt on top and a hint of coriander. I love what the sweet potato does to the sauce. I tend to use Thai Red Chili's as they are the only type I can get here, when those are not available I use dried red chilis , This recipe is absolutely fabulous! Add half of the chicken stock. You can also subscribe to Slimming Eats so that you never miss any new updates. All images and content on Slimming Eats are copyright protected.Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Just wondering where the courgette comes in as its shown in the photo? Any blender is fine for blending this sauce, either a counter top one or an immersion stick blender if that is all you have on hand. The short answer is I cant prove it to you until you try it for yourself, but what I can do is promise you that in my experience I have never created or tried a better low syn chicken curry in all of my time on Slimming World. It is spicy while having a lovely sweet undertone. Thank you. Your email address will not be published. Hi, am I right in thinking you add the chicken raw rather than browning it first? Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Gravy Recipe | Chicken Curry | Chicken Curry In Coconut MilkIngredients:- Chicken cut into med. Place your paste in the pan and fry it off for a minute. All images and content on Slimming Eats are copyright protected. Just omit though if you don't like it. Either is fine is this recipe, but if you want that real creaminess stick to the full fat like i've used, when divided into servings it's hardly anything. Each serving provides 538 kcal, 35g protein, 11g carbohydrates (of which 7g sugars), 39g fat (of which 20g saturates), 3g fibre and 1.6g salt. Nutritional information etc are an estimate and are to be used for informational purposes only. Method. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Add the water and stir. Forget take-out, this is about to become y. Creamy Coconut Potato Curry - a delicious vegetarian curry with baby potatoes, carrots and creamy coconut milk that the whole family will love. Stir in 1 cups water and bring to a near boil. Chicken Korma is an extremely popular dish in UK Indian restaurants that it tops the polls of Britains favourite curry, sometimes beating Chicken Tikka , We are not Foodies. I haven't yet tested this in an Instant Pot or Slow Cooker, you would definitely want to reduce the amount of liquid used, as it won't reduce down like on a stove top. Yes absolutely :) Just make sure that you heat it through very well when reheating! I use a full container of broth and add veggies to bulk it up. Cook the spices for 1-2 minutes, until you get a really fragrant scent from the spices, constantly stirring in the pan. It's probably no surprise that I love a good curry recipe, as you will find heaps to choose from here on Slimming Eats. I just prefer chicken thigh meat, as its generally more tender. Remove the cooked chicken chunks from the pan. Thats not to say that I havent seriously enjoyed the other curries Ive made, particularly the more Eastern varieties, but when it comes to Indian style curries I have always missed that silky smooth texture that you get from this low syn chicken curry. Stir in the tomato paste and stock until all combined, bring to a boil, and . Come check out my amazingFacebook Support Group, IF YOU TRY THIS RECIPE, LET US KNOW! You just add 1 cup of rice to a saucepan with 2 cups of water and a pinch of salt. It is basically a 7in1 cooker, and it slow cooks, pressure cooks, saute's, has settings for soup, chilli, rice, porridge and even makes yoghurt (I haven't tried that yet). Really enjoyed it the lemon really lifts it. The curry sauce was amazing, so much so I admit to ladling up that sauce with a spoon. I find your recipes are so inventive and tasty and much better than what I find on the SW site. Place chicken in the pan and season with 1 teaspoon salt. Syn values correct at time of writing. x, If you had to name a curry what would this curry most taste like, When do you add the lemon juice? Return the chicken to the skillet, then bake the Thai curry at 375 degree F oven for 25 minutes, until cooked through. Transfer to a plate. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following. SWEET POTATO AND MUSHROOM CURRY (STOVE TOP OR INSTANT POT), 4 INGREDIENT QUICK LENTIL CURRY (INSTANT POT), AUBERGINE, COURGETTE, SWEET POTATO AND LENTIL CURRY, grilled or sauteed zucchini (courgette) - I simply just season with sea salt and black pepper, you could even add some sauteed chickpeas - just simple saute off some drained canned chickpeas in a pan with a little garlic, sea salt and some chilli flakes, and sprinkle them onto the top of the curry for a pop of extra fibre/protein, 1 tablespoon of freshly grated ginger root, 650g (22.9oz) of golden baby potatoes, sliced in half, Spray a deep frying pan over medium-high heat with cooking oil spray. If time permits, allow the curry to sit for 10 minutes before serving - this will continue to thicken the sauce. Even if you want light coconut milk, just buy the regular and add more water to it. This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly, SUITABLE FOR FREEZINGIf you wish to share this recipe, then please do so by using the share buttons provided.Do not screenshot content or post recipe or content in full. Do not stir or touch in the cooking process, the steam trapped under the lid for the last step continues to cook the rice to perfect. Add the onion and fry for a few minutes until softened and translucent. Pour the coconut water and coconut cream into the pan and bring to a simmer. Luckily I had some chicken thighs in the fridge, so combined a few ingredients and a delicious meal was ready in less than 30 mins. *Weight loss will vary due to your individual circumstances and how much weight you have to lose. Add in the butternut squash, curry powder and broth (stock) Set to manual - 15 mins high pressure. What sets this curry aside is just how creamy and silky the sauce is, not to mention that it is packed with some of the most subtly blended flavours of anything I have ever cooked. I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. It's a simple creamy curry sauce made from a blend of spices, coconut milk and red bell pepper to make that silky vibrant sauce that is heavenly. Add the garlic, ginger, red bell pepper and carrot and fry for a further couple of minutes, just to soften slightly. Another success in my house thank you. In my opinion you can never have enough curry recipes. Lose weight with our super-flexible digital-only service, with a strong online community at its heart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! It will definitely become a regular favorite in our house! Add the chicken and saute, stirring often, for 8-10 minutes, or until the chicken is cooked through and no longer pink. Kids loved it and it was very similar to the curries I previously made for them, so win win! I was born in London, England but now live in Ontario Canada with my husband and two children. Made this at the weekend added aubergine and courgette to the sauce as well before blitzing. SUITABLE FOR FREEZING - defrost in fridge and reheat in pan or microwave, you may need to add a little stock to loosen sauce. Ive just made this and its absolutely beautiful. Add the paste to a mini food processor with the tomato paste (puree) and half a cup of water and blend to a paste. Season to taste with salt, sprinkle with coriander and serve immediately . I made it in the instant pot and it was so quick and easy, my sauce was a bit thin so next time I'm making it with more sweet potato and I used chicken breasts instead of thighs so only cooked it for 14 minutes. Another option is to replace the sweet potato for butternut squash. Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is gorgeous! Saut the vegetables and aromatics, then stir in the curry paste and let it bloom. Disclosure: This post may contain affiliate links. Cover with clingfilm and microwave for 7-8 minutes until soft. Add the chicken breast and fry until the chicken begins to brown. Buy any lentils in bulk and they are a super cheap and a really versatile ingredient in a many different recipes. Give it a good stir. Pour in the coconut milk. For the broth/stock for this soup I use some of my Homemade Chicken Bone Broth, it's super easy to make with a leftover Roast Chicken Carcass, but it can also be made with some stock cubes or cartoned broth/stock. This creamy chicken curry with coconut milk is a lush dinner recipe. Chilling the tin in fridge before using will also encourage separation. We have loved every recipe weve tried from your website and they work first time. That's where the instant pot comes to the rescue. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the chicken thighs, red chilli, coconut milk and chicken stock, Bring to a boil and simmer for 40 mins. ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED.Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Start the day with a super-satisfying, protein-packed breakfast thatll keep you going till lunch time, Lose lbs while saving s with this tasty, filling lunch, Just the ticket for midweek tea, this easy dish is slurpingly tasty! hi Laurie - syns are an allowance giving to foods which are not counted as free on Slimming World. Basmati rice is so easy to cook. Add the coconut milk and passata and stir together until smooth. Put the quartered chicken thighs into a bowl with the spices, lime or lemon juice and salt. Although if you are paleo, whole30 or just want to up the speed, even more,this would be great served with my Roasted Cauliflower Rice. Bring to a boil, then reduce heat, cover and simmer for approx 15-20 minutes potatoes should be fork tender, but still hold a bite. Serves four. Another tasty recipe , I very rarely cook from other sites as you introduced me to so many delicious meals that I never thought I would be able to make- thank you. Add in the coconut milk and stir until creamy and heated through. This Healthy Table is monetized in part through the use of such affiliate links and we appreciate your support. This Coconut Chicken and Sweet Potato curry was so easy to make - just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. Love quick Dutch oven curries, thanks! Add the onion and fry for a few minutes until lightly golden. Stir-fry gently for about 10 minutes until no pink is showing on the chicken. Read my. FINALLY! I haven't tried it like that, it should be okay, it's something you'd have to test yourself. Here's how to make your own homemade curry powder. Heat the oil in a medium non-stick frying pan and fry the chicken pieces for 45 minutes, or until lightly browned and cooked through, stirring regularly. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Posted on Published: February 26, 2021- Last updated: April 28, 2023. This Healthy Table was founded by Emily in late 2015 as a way to share new recipes she was learning in her quest to host impressive but easy dinner parties. Add the chicken breast and fry until the chicken begins to brown. Cook the vegetables. I just put the cooked ingredients for the soup into the blender, press the Auto IQ puree button (which is for soups) and it blends to a set pattern to produce a lovely smooth soup. This was amazing! Add in the cumin, coriander, garam masala and turmeric and mix until all coated (you can add in a little water to prevent any sticking if needed). I am guessing you are choosing light coconut milk. Awesome sauce. Using your hands mix everything thoroughly so that the seasoning and yoghurt coats the chicken and onion well. Thanks for all of your lovely recipes! Is this ok? I loved the simplicity of this recipe and the most fantastic flavour. Add the spices, ginger, chilli and garlic and mix together with the onions and increase to a medium heat. As an Amazon Associate I earn from qualifying purchases. Thank you For sharing this recipe. Or will it not thicken up right? Stir in the passata and chicken stock and bring to a rolling simmer. Lush ! Looking for some other delicious lentil recipes? When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. I don't recommend coconut milk that comes in a carton though, as it has a high water ratio and is typically use a milk replacement for those who can't have dairy, so for things like adding to cereal etc. Hi Dorota, I am not sure pork would work as well in this, it could end up a bit dry. Split chicken fillets in half and coat in . Heat oil in a large deep skillet, over medium heat. In fact, I think it might be my new favourite curry recipe. The recipe serves four at just four syns each, but the best thing is that this seriously doesnt taste or look like diet food in the slightest! Stir the onions until they soften and turn a caramel brown, but don't allow them to burn. Garnish with coriander. I am fairly new to Slimming World and am so thankful to have come across your site. I have frozen chicken thighswould the typical "add 10 minutes" to the total time when frozen trick work? Disclosure: This post may contain affiliate links. Baby Yukon golds are my favourite, their lovely golden colour and the natural buttery flavour is perfect in a curry. Nothing complicated, just some simple ingredients with a perfect blend of spices and a tin of coconut milk. better the second day when all the flavors have a chance to 'settle'. A delicious vegetable curry doesn't need to be complicated, just pick some vegetables that complement each other and will hold their shape and no disintegrate into your sauce. Looking for some recipes to pair with this delicious curry? Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors Code of Practice. The sweet potato more than anything is for a thickening texture and it smoothes out the flavor of the curry a lot. Cover and leave on a medium heat for 10 minutes. You can also subscribe to Slimming Eats to keep up to date on all new recipes. As an Amazon Associate I earn from qualifying purchases. This dish can be frozen if you leave out the yogurt. However, as I got older I found that takeaway curries really started to feel heavy and almost exhausting to eat. Add in a little drop of water to prevent sticking if needed. Hi Katie, courgettes are not part of the recipe, I just added those under the curry for some additional speed foods. Season the chicken and sear on both sides until golden. A little spicy but that was probably me when adding the spice but really enjoyed. Slimming World. I have to admit however, that I was a coconut milk sceptic, mainly because I really really dislike the taste of coconut on its own. We've got a taster of just some of our recipes, join for access to hundreds more Slimming World groups offer members support, commitment and accountability a powerful combination that helps boost happiness, self-esteem and slimming success! As an Amazon Associate, I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); great basic recipe. Add back to the instant pot. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Find meONFACEBOOK |INSTAGRAM | PINTEREST |TWITTER| and YOUTUBE,comeand follow meTO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES. Cover the pan and simmer very gently over a medium heat for 20 minutes, or until the chicken is cooked. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Please say yes! I'm thinking of making this, but wondered if the stock is made from stock cubes or "proper stock"? Place the finely chopped onion, garlic, and ginger in the bottom of the slow cooker and add the diced chicken breast on top. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Basmati is the perfect rice to serve with Indian style curries, but for coconut curries like this one, my favourite is jasmine rice, because it has a slight stickiness and lovely fragrance that compliments the curry. But I recommend browning it in a pan prior to adding it into the curry at the end and ensure it is cooked through by simmering it in the sauce before serving. I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. Cook the onion over medium heat for a couple of minutes until softened. Sprinkle the chicken with paprika, turmeric, 1 teaspoon of salt, and black pepper. Read about our approach to external linking. Add pinch of sugar, salt and dash of soy sauce. So glad you enjoyed it, I love what the sweet potato does to the sauce too - so yummy!! I am a good cook but not very inventive so this has really livened up my repertoire!! We had company today and I made this, with added fine green beans. If you often find yourself disappointed at low calorie curries because the sauce just doesn't have that silky creamy finish to it, then this is the curry for you. Great subsititute for meat too, in dishes such as bolognese, chilli, shepherds pie etc. Add half of the chicken stock. On the Stove. In the UK look for Charlotte or Jersey Royals, or any small waxy or semi waxy potato. Cook for a further 2 minutes, then taste to see if it needs more salt. I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. Thank you Siobhan - I hope you are making a good living out of this as you really deserve to. I am sooooooo impressed with this curry it is FABULOUS and the best low fat curry I have tried and I have tried quite a few. The light Coconut milk doesn't work out too bad calorie wise when this soup is divided into portions. When you have a loose paste, stir this into the main mixture. Curry powder tends to be a blend of turmeric, ginger, cumin, garlic, and sometimes chili powder. Add the chicken to the pan and simmer for 34 minutes, or until cooked through. Well done and thanks for sharing it. Heat up 1 teaspoon of coconut oil in a dutch oven or 5 quart saute pan over medium heat. Heat the rest of the oil and cook the onions for 10 minutes. How much quantity of sauce per serving? I would HIGHLY recommend! Allow a natural pressure release for 10 mins, and then release any remaining pressure. I used leftover roast chicken and put it in at the end to heat up. Turned out fab. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It tastes so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Add the chicken back into the pot, along with the coconut milk, and the remaining teaspoon of salt. Add the garlic and all the seasonings along with the yoghurt and cheese. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. I am not one to write comments or leave reviews but I've made this so many times I just had to. Add in the garlic, ginger, chilli flakes, cumin, coriander, turmeric, cinnamon, nutmeg and maple syrup and fry for a further 30-60 seconds until paste-like. This week I really fancied a curry and with a bag of baby golden potatoes that needed to be used, and a few carrots in the veggie drawer I figured a creamy potato curry would be perfect. Give the curry a taste before added it and if you are happy with it at that stage, then just leave it out. If you need to get dinner on the table though, serve it right away (it will still taste great)! Required fields are marked *. Set the sauce aside.