Click here for our review of this superb smoker. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. drum and also a PBC. Many merchants pay us a small referral fee when you click our buy now links. View 5 pages for free. JavaScript is disabled. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. I used empty water pan on the charcoal ring for the longest time. This page was generated at 12:47 AM. Makes sense to me. All times are GMT-6. JavaScript is disabled. I hang ribs in my wsm 18 all the time. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Click here to see our list of Gold Medal Gifts. It is $50 and they usually offer free shipping. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. That time is for St Louis spares trimmed to 10-11 bones. White Chocolate Dipped Ginger Snaps my holiday tradition. Rather, it was documented in the video linked by Matty H. Okay. It's not my assumption. If one comes out it holds the other in place still I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. Click here to read our detailed review and the raves from people who own them. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. Hanging Ribs in the 18" WSM : r/webersmokeymountain - Reddit Please let me know if you have any questions in the comments below. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Thanks for the tip! I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. **Quick update- That Big Country BBQ rub was one of the best I've ever had! WSM Upgrades & Modifications - Hunsaker Vortex Smokers Top ring is 9" in diameter Ask a question I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. If you are a member you must log in now. Click here to learn more about benefits to membership. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. 305Q. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. At that point I choked down the air input to the hold the temp. LavaLock Meat Hanger. Hanging ribs on the WSM. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Hanging meat in the WSM | The Virtual Weber Bulletin Board LavaLock Meat Hanging System w/ Meat & Rib Hooks - Stainless I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. I'd always wondered what the fuss was about. Thanks! Click here to read more about our review process. I appreciate Blonder's insight. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. Those are some beautiful ribs! LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com Lesson learned. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). JavaScript is disabled. I am happy to eat them either way. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Also can't put things in there & walk away for hours on end- meat might end up in fire. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. Hanging ribs in the Weber Smokey Mountain & comparing it to - YouTube honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. I bought a gateway hanging rack & cooked 2 racks of baby backs. I hung two racks for an hour and foiled for 1.5 hours. The temperatures varies from 250 to 280F. They came out ok. Wasn't doing cartwheels over them. If you have business or technical issues, please contact us with this email form. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). You must log in or register to reply here. Neat please. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Normally when smoking I have always primarily noticed the smell of the type of wood I am using. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. It may not display this or other websites correctly. Stainless Steel WSM Rib Hanger for 14.5" WSM I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Neat please. I use a gateway hanger in a 22 with no water pan. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. That will raise them 10" to allow for the use of clay saucer. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. I don't run with a water pan ever and have fan control on mine. You must log in or register to reply here. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. Hmmmm. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . I trim the small end of the rack to keep them 10-12" above the coals. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. Thoughts and opinions on hanging ribs on WSM - Smoking Meat Forums This was the my first smoke hanging ribs with the rack I received for my birthday. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. rib hanger kit fits pretty well in the WSM. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. But with it? The rack will hold a total of five separate ribs for an entire meal all at once. I have no complaints about it. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. 4 hours seems like a really long time. Can't wait to see what you do with it James. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. My bad. I like cooking PBC-style like that. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. Hi All thanks for your fast replies. I see you used the fish hooks that came with the Weber hanging kit. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. I would hang them directly over the coals. Hi All The ribs were done in 4 hrs. I'm a 250 guy. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. So hard to clean. I don't hang anything on my WSM but have been tempted to try. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? sound like you know what you?re talking about! $ 53.00 . http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. I bought the Hunsaker plate because I was curious. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. 2003 -2012 BBQ-Brethren Inc. All rights reserved. I have the same design in my drum and it has a ton of capacity. AboutPressCopyrightContact. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. It reached 165 F in 4 hrs. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. He doesn't have a hanging rack. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. Location: Miami, Florida. I've only hung ribs in my WSM once. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. The PBC has a rabid cult following for good reason. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . The pit temp averaged about 275-290. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. The 9 Best Weber Smokey Mountain Accessories of 2023 - The Spruce Eats I have an 18" WSM and the Gateway drums 30 gal. Works great and easiest thing ever. The only down side was they were not quite cooked long enough, and really need a little more time. You should try it with and without the water pan setup to get total picture of temp variables. Those loose cross members on the Weber expandable rack always bothered me. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. Gateways no make sense in the way they are constructed. This greatly limits their capacity for small items like sausage. SMF is reader-supported. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. I covered them in foil and let them rest for while before slicing. Its among the best bargains for a smoker in the world. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. As a guest, you can click around a bit. I didn't have an extender. Please use them. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. Hang and forget -- so long as you only hang and dispense with the wrapping. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. Thinking 3-4 hrs. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. Check it out if you get a chance. The picture is the Weber brand rack that is no longer made. Yours look awesome. Our Privacy Promise, Terms of Service, Code of Ethics. Cook ribs at 275F for 2-1/2 hours. Click here to see our list of Gold Medal Gifts. # 1. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. Hanging Ribs - BackYardSmoking.com Yes to Jim C in Denver on that last comment. Hanging Ribs in 22" WSM | The Virtual Weber Bulletin Board I was not thinking outside the box. I'll have to buy some lump as soon as the heat dies down. Since you are mixing a vertical set up with a horizontal set up. Told you, simple! Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? We recommend products based on quality and price, not on fees. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Click here for our review of this superb smoker. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. The first thing I noticed was the aroma from the smoker was different, and was really great. Contact Us. Here is a great youtube video by good buddy made. And looking for tips from those who do this? Click here to read our detailed review and the raves from people who own them. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Click here to read more about our review process. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. Amazon.com : Stainless Steel Rib Hanger for WSM : Home & Kitchen Click here to read more and to purchase. I need to try it again. 04-21-2020, 03:57 PM. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 I much prefer the Hunsaker rack. Great stuff. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. Thanks for the replies all! Audio also provided video subscription to AudioBlocks.com Cool pic and I like your stash of firewood. I used the Weber hanger attachment (no longer offered) but there are other hange. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Believe me, we ate them anyway, they were just not fall off the bone. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. And the other part is this (from Amazing Ribs site): Hi Bob! The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Product links. (true storyAmazon is weird sometimes.) Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Versa Hanging Rack For 22.5" WSM. Around 300 measured via dial thermo drilled into the side of the body of the WSM. I own two 18" WSM and one 22" WSM. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. That's grease drippings from the ribs. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. For a better experience, please enable JavaScript in your browser before proceeding. I hope you enjoy and I hope you come back and visit! Details. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. Ribs on WSM: What am I doing wrong? - Smoking Meat Forums With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". Everything that I read, stated the ribs would cook quicker when smoked using this method. How to hang ribs in the Weber Smokey Mountain without tools | WSM At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. In this method, I could smell the ribs more strongly than the wood I was using. Stainless Steel WSM Rib Hanger: Durable, Easy to Use, and Great Value I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. Also, I ran out of lump so I used kingsford but put too much in. Have not done ribs hanging yet. This turned out to be a fast cook which only took 2.5 hours. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. I was looking to try this method and wanted to see if anyone had any input good or bad. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. We go a step further. If not tender, close foil and cook for an additional 10 minutes. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. The use of the foil is interesting. You must log in or register to reply here. Just don't use too much wood. The flavor is distinctly different from the kettle or BGE. Hanging ribs on the WSM. | The Virtual Weber Bulletin Board Heres our suggestion for platinum and gold medal-winning products at a variety of price points. In the Q&A section of this forum, Famous Dave recommends a similar approach. Rack Position on WSM 18" - Pitmaster Club Gravity feed smokers , why cook in pans ? The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! Some people don't enjoy that flavor though. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. We have a rigorous product testing regimen. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where.
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