Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). But Valpolicella comes in diverse forms from dry to sweet, including the rare sparkling sweet red called Recioto Spumante. Some are fairly pungent and salty. Its hard, aromatic, and buttery-flavored style calls for b. Massimago BRA Parmigiano-Reggiano and Valpolicella - The Art of Eating Magazine This incredibly milky variety is a true delight! Recommended pairings for some popular Italian cheeses: Mozzarella di Bufala The softer, more mild is Dolce, and the more intense, crumbly, and tangier is Piccante. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. This light-bodied wine pairs well with the exotic spices you might find in Indian or Thai dishes. Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make the choice easier for you. We may earn a commission for purchases made through our links. Recioto is unfortunately rare these days, but if you find a bottle, you should give it a try. Vicki Denig is a wine and travel writer and content creator. Red wines: California Pinot Noir They start out as usual red wine, but then in spring they are "repassed" recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Blue: Veins of blue mold run through these. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! It can range in style from soft and subtle to firm, intense, and nutty. They stress primary flavors of fresh fruit, as opposed to the secondary ones from fermentation or the tertiary ones that come with age. Produced from 60% corvina, 15% corvinone, and 20% rondinella grapes, plus a touch of molinara, this intensely fragrant wine shows flavors of dark fruits, violets, milk chocolate, and sweet spice. Crostini, calamari, grilled vegetables and bacon-wrapped dates are all excellent choices. The welcome pleasant bitter tones of a good Amarone will lift your palate and excite the senses while Ripasso is a great mid-meal companion, or the perfect thing to sip thoughtfully by the fireplace. you agree to our use of cookies and the terms of our. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. Valpolicella's slightly tannic, acidic flavours make it the ideal companion to foods such as steak, mushroom and aged cheese. The process of grape drying causes the berries to shrivel and dehydrates them, which in turn concentrates the sugars. If you like powerful, fruity,yet dry red wines, Amarone is for you. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Go to Main Italian Cheeses Page Mark Your Calendars: Magnum Marathon Returns May 9 with Large-Format Wine Savings, Perfect Wines to Gift for Mothers Day and Their Flower Pairings, 5 Lesser-Known Wine Regions Making Excellent and Affordable Wines. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. 4 Local Wine and Cheese Pairings Worth Experiencing The Ripasso wines generally have a juicy sweetness and are often good value. Truffle Tremor paired well with the wine for very different reasons. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. Go one level . Ripasso and Amarone are heavy hitters as they have bold flavours, high alcohol content and almost syrupy concentrated flavours. Sartori di Verona Due to the many styles and designations of valpolicella, every expression will have its own unique flavor profile. The Montepulciano begged for a pecorino even more than the Valpolicella. Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. This will benefit from crisp white or ros wine pairings to balance out its fresh, mildly sweet character. White wines: Sicilian Chardonnay, Gewrztraminer, Pinot Grigio, Sauvignon Blanc. Some cheeses can partner well with a fairly wide variety of reds and Either Amarone or Recioto will improve in the bottle for many years. Ripasso is a beautiful dark ruby color with rich spicy aromas featuring a hint of black pepper and calm, sweet cherries. Risotto all'amarone (a favourite of the River Caf) Beef braised in amarone. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. Red wines: Sicilian reds like Nero d'Avola (similar to a Shiraz) Valpolicella is the first Italian appellation by value, second to only Chianti and Montepulciano dAbruzzo in red wine production. After a few slices of cheese and sips of wine, the flavors melted into each other to become fruity, sweet, dry, and nutty, all at once. Fresh: Soft and rindless, these can be. For meatier pizza, such as a meat lovers pizza or pizza with sausage, Id go with Valpolicella Superiore. The more fruit-filled wines act somewhat like the cherry preserves served with Basque ewes-milk cheese (and now the host of other sweets served with other cheeses). They can be quite expensive, but their increasing popularity has lead to a corresponding increase in production, so prices are falling. These cheeses tend to go best with dry or off-dry white wines, ros or light-bodied, fruity red wines with a low degree of alcohol. I hesitate to break the trinity of bread, cheese, and wine, but, eating a little of the concentrated cheese and sipping the wine, you can do without bread., Kyrgyzstan and the Cuisine of the Silk Road. These wines are still affordable, and can offer great quality for the price. Amarone and Recioto della Valpolicella are decidedly different, while wines such as Valpolicella Ripasso (which is a regular red wine with the addition of leftover dried grapes) can be paired with similar flavours and slightly denser meats. Italian Wine and Cheese Pairings | F.N. Sharp Check on some French wine and cheese Pairings, and find out for yourself. The Montepulciano and Montgomerys Cheddar paired well together only to our fellow taster Zeke, whose favorite cheese happens to be Montgomerys Cheddar. Go to Italian Cheeses N to Z Many are excellent to melt and perfect to slice. Regardless of style or designation, these wines are generally always best enjoyed slightly chilled. Your email address will not be published. The keys to success of the Valpolicella family with Parmigiano are sufficient fruit flavor, and either some sugar or age or both to reduce the effects of tannin in the wine and stand up to the deep, nutty, caramel flavors of the cheese. "Often the most magical pairings with sweet wines are cheeses that are in contrast to the sweetness of the wine," says Peterson. Young, Hard, salty Pecorino Romano is produced from sheeps milk, with younger versions making a fine appetizer. Salt in food softens the acidity in wine, so choose higher acidity styles. If you have a more mature one, grate it over pasta and meat dishes, especially those of Roman cuisine. It can range in style from soft and subtle to firm, intense, and nutty. Wine and Cheese Pairings: Which Wines pair best with cheeses? Valpolicella is a red wine blend produced in the Veneto region of Italy. Cantina Valpantena Verona They can be soft and creamy, or semi-soft and crumbly. An extremely sweet dessert wine, Recioto is actually the oldest style in Valpolicella. Your email address will not be published. A Visual Guide to Northern Italy's Chillable, Light-Bodied Reds The wine grew more tannic and fruity while the Truffle Tremor tasted more goaty. Reciotos deep toothsome raspberry notes and dried cherry aromas also hang out for a very long time, softening with time. These sweet dessert wines have good acidity and a toothsome mouthfeel. (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice. (800) 599-8478 ext 2 It will be best when paired with lighter meats, sharp cheeses or earthy vegetable dishes. Here are a few pairing ideas for best food with Valpolicella: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Pair fresh mozzarella, burrata or ricotta with a bright Pinot Grigio from northern Italy, a ros from Cotes de Provence or a fruity Cabernet Franc from Chinon. How to Pair Wine and Cheese Like an Expert - Food & Wine The complications of the Valpolicella family, unfortunately, defy simple explanation. Its soft texture and freshness make elegant white wines an ideal match. - G.C.D. Close in style to Parmigiano-Reggiano and also originating from northern Italy, Grana Padano is an unpasteurized cows milk cheese. Entertaining & Holiday Tips, Our Favorite Products & Producers, Tags: caviar, new years, new years eve, petrossian, Your email address will not be published. Saluti! What Are Good Food Pairings with Valpolicella? Red wines: Robust reds from Piedmont regions Enjoy it on its own with a delicate garnish of olive oil and seasoning or melted on top of a crispy, wood-fired pizza.
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